Authentic Tortellini Soup
Here in the tmp test kitchen we've been talking for ages about putting a quick and simple while you could easily make a vegetarian tortellini soup, most of the recipes out there call for chicken or some version of sausage.
Recipe Summary Authentic Tortellini Soup
This soup only takes 30 minutes and is awesome on a cold night.
Ingredients | Tortellini Soup Recipes Easy2 (49.5 fluid ounce) cans chicken broth, divided1 (20 ounce) package cheese tortellini1 teaspoon olive oil1 (12 ounce) package mild Italian sausage1 small onion, chopped2 tablespoons minced garlic2 tablespoons Italian seasoning1 (28 ounce) can tomato puree1 bunch fresh spinach, choppedDirectionsPour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.Info | Tortellini Soup Recipes Easyprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
10 servings
TAG : Authentic Tortellini SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
