Garlic-Lemon Double Stuffed Chicken
Heads up, you'll want to make extra so you can have an epic cajun chicken sandwich for lunch the cream cheese, bacon and chicken, oh my!
Recipe Summary Garlic-Lemon Double Stuffed Chicken
Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!
Ingredients | Oven Baked Stuffed Chicken Breast Recipesoil, for greasing pan8 boneless, skinless chicken breast halves1 (8 ounce) package cream cheese, cut into 1/2 inch slices1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices1 cup milk1 ½ cups Italian seasoned bread crumbs½ cup grated Romano cheese1 tablespoon minced garlic¾ cup butter, melted2 tablespoons lemon juice½ teaspoon garlic salt, or to taste½ teaspoon paprika (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.Info | Oven Baked Stuffed Chicken Breast Recipesprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Garlic-Lemon Double Stuffed ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Breaded,
