Pumpkin Coffee Cake Muffins
Made my own pumpkin pie spice mix:
Recipe Summary Pumpkin Coffee Cake Muffins
Salty, buttery streusel atop a light, moist, pumpkin muffin. So delicious and easy to prepare--no stand mixer required! These also freeze really well. If you split these open and serve with a swipe of butter and a drizzle of honey, it would be really over the top in a good way!
Ingredients | Pumpkin Pie Mix Recipes Muffinscooking spray¾ cup all-purpose flour¼ cup white sugar¼ cup light brown sugar1 teaspoon pumpkin pie spice¾ teaspoon kosher salt¼ cup unsalted butter, melted1 ¾ cups all-purpose flour1 ½ teaspoons pumpkin pie spice1 teaspoon baking soda¾ teaspoon salt½ teaspoon baking powder1 (15 ounce) can pumpkin puree (such as Libby's®)¾ cup white sugar¾ cup brown sugar½ cup canola oil2 large eggs1 ½ teaspoons vanilla extractDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners and spray with cooking spray.Prepare streusel topping: combine flour, white sugar, brown sugar, pumpkin pie spice, and salt in a small bowl. Add melted butter and mix together until crumbly; set aside.Prepare muffins: combine flour, pumpkin pie spice, baking soda, salt, and baking powder in medium bowl. Whisk pumpkin, white sugar, brown sugar, oil, eggs, and vanilla together in a large bowl. Fold flour mixture into pumpkin mixture until just combined (some lumps may still remain).Fill the prepared muffin cups 3/4 full. Top each with about 1 1/2 tablespoons reserved streusel mixture.Bake in the center of the preheated oven until streusel is golden brown, muffins have risen, and a toothpick comes out with clean with just a few moist crumbs, 22 to 25 minutes. Let cool in the muffin tins for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes.Info | Pumpkin Pie Mix Recipes Muffinsprep:
20 mins
cook:
25 mins
additional:
20 mins
total:
1 hr 5 mins
Servings:
18
Yield:
18 muffins
TAG : Pumpkin Coffee Cake MuffinsBread, Quick Bread Recipes, Pumpkin Bread Recipes,