Chlodnik - Cold Polish Beet Soup
This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soup was very good and so simple to make.
Recipe Summary Chlodnik - Cold Polish Beet Soup
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.
Ingredients | Soup Recipes With Chicken Broth Base3 beets with leaves and stems - beets peeled and chopped, leaves slicedwater to cover1 cup chicken stock1 small cucumber, grated1 hard-cooked egg, chopped⅓ cup chopped fresh dill3 small green onions, thinly sliced1 pint buttermilk½ cup sour cream⅓ lemon, juiced½ teaspoon ground black pepperDirectionsCover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock. Allow beets to cool.Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.Info | Soup Recipes With Chicken Broth Baseprep:
15 mins
cook:
15 mins
additional:
2 hrs 30 mins
total:
3 hrs
Servings:
4
Yield:
4 servings
TAG : Chlodnik - Cold Polish Beet SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht,
