Slow-Cooked Peppered Pork Stew
Pork tenderloin may seem like stuffy dinner party fare, but we're here to show you how to make it a weeknight regular.
Recipe Summary Slow-Cooked Peppered Pork Stew
This is a tasty and easy-to-make pork tenderloin stew. The black pepper and cumin gives a nice edge to counter the softness of the potatoes and tenderized vegetables, I think, without being too spicy. You can also use half-and-half or cream instead of water, and add 1/4 cup flour if you want a creamier broth.
Ingredients | Pork Tenderloin Slow Cooker Recipes Food Networkwater as needed8 carrots, peeled and chopped into 1 1/2-inch chunks1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of celery soup10 stalks celery, cut in large chunks4 red potatoes, cut into large chunks1 medium yellow onion, diced1 tablespoon ground cumin1 tablespoon ground black pepper1 tablespoon chopped fresh basil2 teaspoons crushed garlic1 teaspoon dry mustard1 teaspoon dried dill weedsalt to taste1 pound pork tenderloinDirectionsTurn slow cooker to High and add a little water to coat the bottom of the pot. Add carrots and cook until nearly tender, about 1 hour.Add condensed soups to the carrots. Fill 1 emptied can with water and stir in until soup is as thin as a broth. Add celery, potatoes, and onion. Sprinkle in cumin, pepper, basil, garlic, mustard, and dill weed. Stir well and season with salt.Lay pork tenderloin on top of vegetables; cut in half if needed to fit. Cover and continue cooking on High for 4 hours. Pork should be slightly pink in the center, and an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Remove pork, cut into chunks, and return to the pot. Stir and simmer as desired.Both dried or fresh basil will work.Info | Pork Tenderloin Slow Cooker Recipes Food Networkprep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Slow-Cooked Peppered Pork StewSoups, Stews and Chili Recipes, Stews, Pork,