Roasted Chicken Salad Bites
Grill the faces of the hamburger buns on a griddle or in a dry skillet (optional) and prepare sandwiches with chicken, mayonnaise, lettuce, and tomato.
Recipe Summary Roasted Chicken Salad Bites
These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates.
Ingredients | Pierre Mini Spicy Chicken Sandwich1 (2 to 3 pound) whole chicken4 tablespoons olive oil1 teaspoon salt½ teaspoon ground black pepper¾ cup mayonnaise2 tablespoons chopped fresh dill1 cup seedless red grapes, sliced1 (11 ounce) can mandarin oranges, drained½ cup sunflower seeds24 miniature croissantsDirectionsPreheat oven to 350 degrees F (175 degrees C).Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).Remove chicken from heat. Cool, debone and chop.In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.Info | Pierre Mini Spicy Chicken Sandwichprep:
30 mins
cook:
1 hr
additional:
20 mins
total:
1 hr 50 mins
Servings:
12
Yield:
24 appetizer sandwiches
TAG : Roasted Chicken Salad BitesMain Dish Recipes, Sandwich Recipes, Chicken,
