Simple Way to Lemon Meringue Pie Recipes With Condensed Milk

Lemon Cream Pie Bars

Name: Simple Way to Lemon Meringue Pie Recipes With Condensed Milk
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 80 min
Yield: 24 bars

In a clean, dry glass bowl whisk the egg whites with a pinch of salt until they reach firm peaks.

How To Make Lemon Meringue Pie With Sweetened Condensed Milk Back To My Southern Roots

Recipe Summary Lemon Cream Pie Bars

Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!

Ingredients | Lemon Meringue Pie Recipes With Condensed Milk

1 ½ cups all-purpose flour

¾ cup canola oil

⅔ cup confectioners' sugar

1 (14 ounce) can sweetened condensed milk

3 eggs

½ cup lemon juice

⅓ cup white sugar

1 lemon, zested

¼ teaspoon baking powder

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.

Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.

Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.

Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.

Refrigerate for at least 2 hours before cutting into 24 bars.

I used a dark nonstick pan for this. You may wish to adjust accordingly if you're using an aluminum pan.

Info | Lemon Meringue Pie Recipes With Condensed Milk

prep: 15 mins cook: 35 mins additional: 2 hrs 30 mins total: 3 hrs 20 mins Servings: 24 Yield: 24 bars

TAG : Lemon Cream Pie Bars

Dessert Recipes, Pies, Custard and Cream Pie Recipes, Lemon Pie Recipes,

Images of Lemon Meringue Pie Recipes With Condensed Milk

Lemon Meringue Pie Recipes With Condensed Milk : This lemon meringue pie from delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping.