Slow Cooker Taco Turkey Soup
Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days.
Recipe Summary Slow Cooker Taco Turkey Soup
Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.
Ingredients | Leftover Turkey Soup Recipes Slow Cooker1 tablespoon olive oil1 pound ground turkey1 medium onion, chopped12 cups water1 (16 ounce) can chili beans, undrained1 (15 ounce) can black beans, undrained1 (15 ounce) can whole kernel corn, undrained1 (15 ounce) can petite diced tomatoes, undrained1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained1 (8 ounce) can tomato sauce1 tablespoon ground cumin1 tablespoon seasoned salt½ teaspoon seasoned pepper½ teaspoon dried oregano½ teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)DirectionsHeat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.Info | Leftover Turkey Soup Recipes Slow Cookerprep:
10 mins
cook:
8 hrs 10 mins
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Taco Turkey Soup