Turkey Tortilla Soup
The perfect meal to use up all that leftover turkey from the holidays!
Recipe Summary Turkey Tortilla Soup
Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.
Ingredients | Leftover Turkey Soup Recipes Keto1 ¼ cups chicken broth12 (6 inch) corn tortillas, cut into 1/2 inch strips1 ¼ cups green enchilada sauce1 ¼ cups red enchilada sauce1 teaspoon ground cumin2 cups cooked turkey, chopped1 cup half-and-half1 tomato, chopped1 jalapeno pepper, seeded and minced1 avocado - peeled, pitted and diced1 cup shredded Cheddar cheeseDirectionsCombine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.Info | Leftover Turkey Soup Recipes Ketoprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Turkey Tortilla SoupSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
