Simple Way to Leftover Pork Belly Recipes

Roasted Pork Belly

When subbing leftover pork in for chicken to make a variation of pad see ew, there's no need to marinate it.

Easy Baked Pork Belly Lord Byron S Kitchen

Recipe Summary Roasted Pork Belly

Roasted pork belly with spices.

Ingredients | Leftover Pork Belly Recipes

  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons ground turmeric
  • 1 pinch cayenne pepper, or to taste (Optional)
  • 4 pounds whole pork belly
  • 2 tablespoons lemon juice
  • Directions

  • Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
  • Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
  • Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.
  • Info | Leftover Pork Belly Recipes

    prep: 15 mins cook: 1 hr 30 mins additional: 2 hrs 10 mins total: 3 hrs 55 mins Servings: 16 Yield: 4 pounds

    TAG : Roasted Pork Belly

    Meat and Poultry Recipes, Pork,


    Images of Leftover Pork Belly Recipes

    Leftover Pork Belly Recipes : Tie the cylinder with the kitchen string in 3 places along the length of the this was delicious, i used leftovers to make pork belly tacos with chili carmelized pineapple, and the pork was reheated in a mole sauce.