Barbequed Ribs
This is a great recipe for a group of people because the components for it are so minimal.
Recipe Summary Barbequed Ribs
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Ingredients | Korean Bbq Pork Belly Raw4 pounds baby back pork ribs4 cloves garlic, sliced1 tablespoon white sugar1 tablespoon paprika2 teaspoons salt2 teaspoons ground black pepper2 teaspoons chili powder2 teaspoons ground cumin½ cup dark brown sugar½ cup cider vinegar½ cup ketchup¼ cup chili sauce¼ cup Worcestershire sauce1 tablespoon lemon juice2 tablespoons onion, chopped½ teaspoon dry mustard1 clove crushed garlicDirectionsPreheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.Preheat grill for medium heat.Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.Info | Korean Bbq Pork Belly Rawprep:
30 mins
cook:
3 hrs
additional:
8 hrs
total:
11 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Barbequed RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
/cdn.vox-cdn.com/uploads/chorus_image/image/57169437/20746126_1445101672246256_6326081171909052810_o.19.jpg)