Low-Carb Cream Of Mushroom Soup
A vegetarian take on this rich and indulgent soup boasts flavors of caramelized onions, toasty buttered croutons, sweet thyme and of course, melted gooey cheese.
Recipe Summary Low-Carb Cream Of Mushroom Soup
This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.
Ingredients | Instant Pot Soup Recipes Vegetarian¼ cup butter5 cups coarsely chopped fresh mushrooms½ cup finely chopped onion1 clove garlic, minced½ teaspoon salt½ teaspoon ground black pepper¼ teaspoon dried thyme1 (32 ounce) carton chicken broth2 cups heavy whipping cream1 (4 ounce) package cream cheese2 tablespoons sherryDirectionsMelt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.Info | Instant Pot Soup Recipes Vegetarianprep:
20 mins
cook:
56 mins
total:
1 hr 16 mins
Servings:
6
Yield:
6 servings
TAG : Low-Carb Cream Of Mushroom SoupSoups, Stews and Chili Recipes, Soup Recipes,
