Pork Chops And Sauerkraut
Instant pot pork chops smothered with mushroom gravy is the ultimate comfort food that's sure to be a family favorite.
Recipe Summary Pork Chops And Sauerkraut
This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!
Ingredients | Instant Pot Recipes Pork Chops2 tablespoons vegetable oil4 (3/4 inch) thick pork chops2 cloves garlic, minced1 onion, thinly sliced16 ounces sauerkraut1 teaspoon caraway seed2 tablespoons apple juicesalt and pepper to tasteDirectionsHeat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.Info | Instant Pot Recipes Pork Chopsprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops And SauerkrautMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
