Easy, Two-Ingredient Pulled Pork
Try my pork loin roast slices with orange sauce—delicious!
/leftover-pork-and-potato-hash-3059443-hero-01-921149bc093a414094b5d7a64c198b57.jpg)
Recipe Summary Easy, Two-Ingredient Pulled Pork
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Ingredients | Leftover Pork Loin Recipes1 (2 1/2 pound) boneless pork loin roastwater as needed1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)8 large sandwich buns, splitDirectionsPlace pork in a slow cooker and add enough water to cover the bottom of the slow cooker.Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.Spoon a generous amount of pork into each roll.Info | Leftover Pork Loin Recipesprep:
15 mins
cook:
7 hrs 45 mins
total:
8 hrs
Servings:
8
Yield:
8 sandwiches
TAG : Easy, Two-Ingredient Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,