Easy Roasted Peppers

You can even build your own from a huge collection of over 1200 healthy recipes if you want.

Recipe Summary Easy Roasted Peppers

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Ingredients | Healthy Low Carb Vegetarian Recipes

6 red bell peppers

Directions

Preheat the oven to 500 degrees F (260 degrees C).

Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Info | Healthy Low Carb Vegetarian Recipes

Servings: 4 Yield: 4 servings

TAG : Easy Roasted Peppers

Side Dish, Vegetables,