Cajun Spiced Pork Chops
Dredge both sides of the pork chops in the flour, then give them a good shake to get rid of the excess.
Recipe Summary Cajun Spiced Pork Chops
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Ingredients | Fried Pork Chops Sides1 teaspoon paprika½ teaspoon ground cumin½ teaspoon ground black pepper½ teaspoon cayenne pepper½ teaspoon rubbed dried sage leaves½ teaspoon garlic salt1 ½ teaspoons extra-virgin olive oil4 center cut pork chopsDirectionsMix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Fried Pork Chops Sidesprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Cajun Spiced Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
