Lemon Chicken Orzo Soup
Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.
Recipe Summary Lemon Chicken Orzo Soup
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.
Ingredients | Easy Healthy Chicken Pasta Recipes8 ounces orzo pasta1 teaspoon olive oil3 carrots, chopped, or more to taste3 ribs celery, chopped1 onion, chopped2 cloves garlic, minced½ teaspoon dried thyme½ teaspoon dried oreganosalt and ground black pepper to taste1 bay leaf3 (32 ounce) cartons fat-free, low-sodium chicken broth½ cup fresh lemon juice1 lemon, zested8 ounces cooked chicken breast, chopped1 (8 ounce) package baby spinach leaves1 lemon, sliced for garnish (Optional)¼ cup grated Parmesan cheese (Optional)DirectionsBring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery, and onion in hot oil until the vegetables begin to soften and the onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, salt, black pepper, and bay leaf; continue cooking another 30 seconds before pouring chicken broth into the pot.Bring the broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until the vegetables are just tender, about 10 minutes.Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Cook until the chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until the spinach wilts into the broth and the orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.Info | Easy Healthy Chicken Pasta Recipesprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
6 quarts
TAG : Lemon Chicken Orzo SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,