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Apple Pie I

If it's not dutch it's not apple pie.

The Best Dutch Apple Pie Recipe Cookies And Cups

Recipe Summary Apple Pie I

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Ingredients | Dutch Apple Pie Recipes

  • 6 cups thinly sliced apples
  • ¾ cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1 recipe pastry for a 9-inch double-crust pie
  • Directions

  • Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
  • Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
  • Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
  • Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
  • Info | Dutch Apple Pie Recipes

    prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 1 pie

    TAG : Apple Pie I

    Dessert Recipes, Pies, Apple Pie Recipes,


    Images of Dutch Apple Pie Recipes

    Dutch Apple Pie Recipes / See recipes for black iron skillet dutch apple pie too.