Creamy Garlic Chicken Pasta
This creamy tuscan chicken pasta is garlicky, cheesy, and delicious.
Recipe Summary Creamy Garlic Chicken Pasta
Farfalle pasta tossed with a creamy garlic sauce and chicken.
Ingredients | Delicious Creamy Chicken Pasta Recipes1 (16 ounce) package farfalle (bow tie) pasta1 tablespoon vegetable oil4 skinless, boneless chicken breast halves2 tablespoons butter2 small onions, chopped1 (4 ounce) can mushroom pieces and stems, drained¼ cup butter¼ cup all-purpose flour2 ½ cups milk1 ½ teaspoons crushed garlicsalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.Info | Delicious Creamy Chicken Pasta Recipesprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Creamy Garlic Chicken PastaMain Dish Recipes, Pasta, Chicken,
