Garlic Onion Chicken Fajitas With Lime
Chicken fajitas are one of those meals that seem like a lot of work but really aren't.
Recipe Summary Garlic Onion Chicken Fajitas With Lime
The aroma of the lime is so good, and when you cook it it fills the kitchen and people come-a-running. I accompany this with southwest-style rice.
Ingredients | Chicken Fajitas Recipes Easy¼ cup orange juice¼ cup lime juice2 tablespoons olive oil1 teaspoon dried minced garlic1 teaspoon dried minced onion¾ teaspoon dried oregano½ teaspoon dried cilantro leaves½ teaspoon salt½ teaspoon coarsely ground black pepper1 ½ pounds boneless chicken breasts, cut into thin strips1 green bell pepper, cut into thin strips1 onion, thinly sliced8 (8 inch) flour tortillasDirectionsWhisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Measure out 1/4 cup of the marinade and set aside. Pour remaining marinade into a resealable plastic bag, place chicken in the bag, squeeze out excess air, and seal the bag. Marinate chicken in the refrigerator for at least 30 minutes.Remove chicken from marinade and shake off excess; discard remaining marinade.Cook and stir chicken in a large skillet over medium-high heat until lightly browned and cooked through, 3 to 7 minutes. Transfer chicken to a plate. Cook and stir pepper and onion in the same skillet with reserved 1/4 cup of marinade until vegetables are tender and liquid is reduced, about 5 minutes. Return chicken to skillet; cook and stir until heated through, 2 to 3 minutes.Spoon chicken mixture into tortillas.You can substitute red bell pepper for green bell pepper, if desired.Info | Chicken Fajitas Recipes Easyprep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Garlic Onion Chicken Fajitas With LimeMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
