Simple Way to Biscuit Dough Chicken Pot Pie Casserole

Biscuits And Gravy Casserole

Name: Simple Way to Biscuit Dough Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 9x13-inch baking dish

Chop the veggies pretty finely so they cook quickly.

Recipe Summary Biscuits And Gravy Casserole

I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

Ingredients | Biscuit Dough Chicken Pot Pie Casserole

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

1 (1 pound) bulk pork sausage

1 ½ cups shredded Cheddar cheese, divided

6 eggs

½ cup milk

salt and ground black pepper to taste

1 ½ cups cold water, or more as needed

1 (1.5 ounce) package pork gravy mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

For a little extra spice, add Tony Chachere's(R) Original Creole Seasoning to the egg mixture and/or the sausage while browning it.

Pioneer(R) Brand Peppered Sausage Gravy Mix is a great option for gravy mix.

Info | Biscuit Dough Chicken Pot Pie Casserole

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 1 9x13-inch baking dish

TAG : Biscuits And Gravy Casserole

Main Dish Recipes, Casserole Recipes,

Images of Biscuit Dough Chicken Pot Pie Casserole

Biscuit Dough Chicken Pot Pie Casserole / This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.