Summer Quinoa Salad
It's hearty, full of protein and fiber, and makes a wonderful alternative to rice.
Recipe Summary Summer Quinoa Salad
Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
Ingredients | Best Quinoa Salad Recipes1 cup Simply Balanced™ Quinoa1 ½ cups water½ teaspoon salt1 (13.4 ounce) package Simply Balanced™ Organic Black Beans, rinsed and drained1 (12 ounce) package sweet cocktail tomatoes, chopped1 cup packed, coarsely chopped spinach, stems removed½ cup sliced black olives1 avocado, chopped½ cup thinly sliced mini peppers¼ cup olive oil2 tablespoons lime juice¼ cup finely chopped onion3 cloves garlic, minced½ teaspoon salt¼ teaspoon black pepperDirectionsCombine quinoa, water and 1/2 teaspoon salt in medium saucepan. Heat to boiling. Reduce heat and cover. Simmer 12 to 15 minutes until water is absorbed. Remove from heat; cool slightly.Meanwhile, whisk dressing ingredients in small bowl. Toss quinoa and remaining salad ingredients in large bowl. Toss with dressing. Serve at room temperature or refrigerate until ready to serve.Info | Best Quinoa Salad Recipesprep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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