Reinvented Turkey Leftovers Soup

Turkey leftovers on thankgiving is one of those undeniable parts of life that you can always count on.

Recipe Summary Reinvented Turkey Leftovers Soup

Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!

Ingredients | Best Leftover Turkey Recipes Serious Eats

1 teaspoon olive oil

2 carrots, peeled and chopped

1 onion, chopped

1 stalk celery, chopped

½ cup dry white wine

1 turkey carcass

4 cups chicken stock

4 cups water

1 bay leaf

1 bouquet garni of fresh parsley and thyme

2 cups leftover roast turkey, pulled into bite-sized pieces

1 carrot, finely diced

2 tablespoons chopped fresh tarragon

Directions

Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.

Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.

Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.

Info | Best Leftover Turkey Recipes Serious Eats

prep: 20 mins cook: 1 hr 12 mins total: 1 hr 32 mins Servings: 8 Yield: 8 servings

TAG : Reinvented Turkey Leftovers Soup

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