Impossibly Easy Chicken Pot Pie
Cover with aluminum foil or store in a resealable container.
Recipe Summary Impossibly Easy Chicken Pot Pie
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Ingredients | Best Frozen Chicken Pot Pie1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables1 cup cut-up cooked chicken1 (10.75 ounce) can condensed cream of chicken soup1 cup Original Bisquick® mix½ cup milk1 eggDirectionsHeat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.Stir together remaining ingredients with fork until blended. Pour into pie plate.Bake 30 minutes or until golden brown.High Altitude (3500-6500 ft): Heat oven to 425 degrees F.Info | Best Frozen Chicken Pot Pieprep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Impossibly Easy Chicken Pot PieTrusted Brands: Recipes and Tips, Bisquick®,
