Venison Jerky
Not only is it an excellent if you're a do it yourself type of person with some extra time, my homemade beef jerky marinade recipes are sure to please!
Recipe Summary Venison Jerky
This is the best jerky recipe I have found! You can use either ground venison or beef!
Ingredients | Beef Jerky Marinade Recipes2 pounds lean ground venison or beef2 ½ teaspoons salt2 teaspoons monosodium glutamate (MSG)1 teaspoon hot pepper sauce2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)1 ½ teaspoons barbeque seasoning2 teaspoons water2 teaspoons hickory-flavored liquid smoke2 teaspoons garlic powder½ teaspoon pepperDirectionsIn a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.Info | Beef Jerky Marinade Recipesprep:
15 mins
cook:
5 hrs
additional:
10 mins
total:
5 hrs 25 mins
Servings:
15
Yield:
1 pound
TAG : Venison JerkyAppetizers and Snacks, Meat and Poultry, Jerky Recipes,
