Saltine Cracker Pie Crust
To make a great tasting banana.
Recipe Summary Saltine Cracker Pie Crust
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Ingredients | Banana Cream Pie Recipes With Graham Cracker Crust60 crackers saltine crackers⅓ cup white sugar1 teaspoon salt½ cup unsalted butter, melted2 tablespoons unsalted butter, melted⅓ cup honeyDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.You can use corn syrup instead of honey.Info | Banana Cream Pie Recipes With Graham Cracker Crustprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
1 9-inch pie crust
TAG : Saltine Cracker Pie CrustDessert Recipes, Pies, Pie Crust Recipes,