Zesty Penne, Sausage And Peppers
Divide the pasta mixture among six 10 to 12 ounce individual casseroles.
Recipe Summary Zesty Penne, Sausage And Peppers
This lively sauce uses cream cheese to create a rich, velvety texture like your favorite vodka sauce.
Ingredients | Baked Penne Pasta Recipes No Meat3 cups penne pasta, uncooked1 pound Italian sausage1 green bell pepper, cut into thin strips1 red bell pepper, cut into thin strips1 (26 ounce) jar spaghetti sauce1 teaspoon fennel seedDash crushed red pepper4 ounces PHILADELPHIA Cream Cheese, cubed¼ cup KRAFT Shredded Parmesan CheeseDirectionsCook pasta as directed on package.Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream CheeseInfo | Baked Penne Pasta Recipes No Meatprep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Zesty Penne, Sausage And PeppersTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
