Air-Fried Butter Cake
Sometimes, you just need someone to show you where to start.
Recipe Summary Air-Fried Butter Cake
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
Ingredients | Air Fryer Recipes Healthycooking spray7 tablespoons butter, at room temperature¼ cup white sugar2 tablespoons white sugar1 egg1 ⅔ cups all-purpose flour1 pinch salt, or to taste6 tablespoons milkDirectionsPreheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.Turn cake out of pan and allow to cool, about 5 minutes.If you don't have an air fryer, this recipe works well in a toaster oven or normal oven. Add 5 minutes to the cook time.Info | Air Fryer Recipes Healthyprep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
1 cake
TAG : Air-Fried Butter CakeDessert Recipes, Cakes, Bundt Cake Recipes,