Stuffed Pork Chops Iii
These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection.
Recipe Summary Stuffed Pork Chops Iii
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Ingredients | Stuffed Pork Chops Recipe4 thick cut pork chops1 cup dry bread crumbs1 teaspoon white sugar½ teaspoon ground black pepper½ teaspoon salt5 tablespoons melted butter, divided1 small yellow onion, chopped2 tablespoons dried parsley1 cup beef brothDirectionsMake slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.Info | Stuffed Pork Chops Recipeprep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Stuffed Pork Chops IiiMain Dish Recipes, Pork, Pork Chop Recipes, Stuffed,
