Sheet Pan Shrimp Fajitas
With roasted potatoes and green beans with the best garlic butter sauce!
Recipe Summary Sheet Pan Shrimp Fajitas
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
Ingredients | Sheet Pan Salmon Recipes1 (1 ounce) package fajita seasoning1 tablespoon olive oil1 ½ pounds raw shrimp, peeled and deveined1 red bell pepper, sliced into strips1 yellow bell pepper, sliced into strips1 red onion, sliced into strips1 jalapeno pepper, sliced into ringsDirectionsPreheat oven to 450 degrees F (230 degrees C).Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.Info | Sheet Pan Salmon Recipesprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Sheet Pan Shrimp FajitasWorld Cuisine Recipes, Latin American, Mexican,
