Tomato Basil Salmon
Canned tuna gets a quick upgrade with hot sauce, dijon, and green onions — piled into whole wheat tortillas.
Recipe Summary Tomato Basil Salmon
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Ingredients | Recipes For Dinner Easy And Quick2 (6 ounce) boneless salmon fillets1 tablespoon dried basil1 tomato, thinly sliced1 tablespoon olive oil2 tablespoons grated Parmesan cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.Info | Recipes For Dinner Easy And Quickprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 salmon fillets
TAG : Tomato Basil SalmonWorld Cuisine Recipes, European, Italian,