Pulled Pork Ya'll
Pulled pork sandwich you just need to slather it down in pork tenderloin is different than shoulder though, so the cook time could be different, probably less.
Recipe Summary Pulled Pork Ya'll
This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.
Ingredients | Pulled Pork Shoulder Recipes Uk1 ½ cups water½ cup cider vinegar2 tablespoons oil1 (5 pound) boneless pork shoulder, trimmed¼ cup packed brown sugar1 teaspoon seasoned salt1 teaspoon ground black pepper1 teaspoon ground cumin1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon ground cinnamon1 (18 ounce) bottle barbeque sauceDirectionsSet a slow cooker to Low. Combine water and vinegar together in the slow cooker.Rub oil over entire pork shoulder and let rest for 5 minutes.Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.Cook on Low, 6 to 8 hours.Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.After the pork has cooked for 6 to 8 hours, you can reserve 1 1/2 cups cooking liquid to stir into the shredded meat in place of the barbeque sauce if desired.Info | Pulled Pork Shoulder Recipes Ukprep:
15 mins
cook:
6 hrs
additional:
15 mins
total:
6 hrs 30 mins
Servings:
10
Yield:
10 servings
TAG : Pulled Pork Ya'llMain Dish Recipes, Pork, Pulled Pork Recipes,
