Shrimp Lemon Pepper Linguini
It's not always the healthiest.
Recipe Summary Shrimp Lemon Pepper Linguini
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Ingredients | Penne Pasta Recipes With Shrimp1 (8 ounce) package linguine pasta1 tablespoon olive oil6 cloves garlic, minced½ cup chicken broth¼ cup white wine1 lemon, juiced½ teaspoon lemon zestsalt to taste2 teaspoons freshly ground black pepper1 pound fresh shrimp, peeled and deveined¼ cup butter3 tablespoons chopped fresh parsley1 tablespoon chopped fresh basilDirectionsBring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.Info | Penne Pasta Recipes With Shrimpprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Shrimp Lemon Pepper LinguiniSeafood, Shellfish, Shrimp,
