Mexicali Pasta Salad
The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter.
Recipe Summary Mexicali Pasta Salad
Mexican-style pasta salad that is a great change for a picnic.
Ingredients | Pasta Salad Seasoning Homemade1 (16 ounce) package tri-color rotini pasta1 (15 ounce) can black beans, drained and rinsed1 (11 ounce) can Mexican-style corn, drained1 (4 ounce) can chopped green chilies½ cup chopped red bell pepper½ cup Italian-style salad dressing, or more to taste½ cup shredded Mexican cheese blend3 green onions, thinly sliced⅓ cup minced fresh cilantro1 slice onion, minced2 tablespoons taco seasoning mix½ lime, juicedDirectionsBring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.Info | Pasta Salad Seasoning Homemadeprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Mexicali Pasta SaladSalad, Pasta Salad Recipes, Rotini Pasta Salad Recipes,
