Tomato And Macaroni Salad
Canned pumpkin and plain yogurt.
Recipe Summary Tomato And Macaroni Salad
Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough.
Ingredients | Pasta Salad Recipe Easy Mayonnaise1 (16 ounce) package elbow macaroni6 hard-cooked eggs, chopped1 (15 ounce) jar light mayonnaise (such as Hellmann's Light®)½ (15 ounce) jar creamy salad dressing (such as Miracle Whip®)3 ½ tablespoons spicy brown mustard1 tablespoon dry ground mustard1 tablespoon chopped fresh marjoram6 large ripe tomatoes, choppedsalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse with cold water until pasta is chilled.Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.Info | Pasta Salad Recipe Easy Mayonnaiseprep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Tomato And Macaroni SaladSalad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
