Fresh Fruit Ice Cream In A Baggie
Lucky charms ice cream sandwiches.
Recipe Summary Fresh Fruit Ice Cream In A Baggie
Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.
Ingredients | Ice Cream Easy Dessert Recipes For Kids1 cup half-and-half cream2 tablespoons white sugar1 teaspoon vanilla extract¼ cup chopped fresh strawberries4 cups ice cubes¼ cup kosher saltDirectionsCombine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.Try other mix-ins too...I like Torani(R) Irish Cream syrup and crushed Oreo(R) cookies.The nutrition data for this recipe includes the full amount of salt used in the freezing process. The salt is not consumed.Info | Ice Cream Easy Dessert Recipes For Kidsprep:
5 mins
additional:
10 mins
total:
15 mins
Servings:
1
Yield:
1 Serving
TAG : Fresh Fruit Ice Cream In A BaggieDessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes,
