Wonton Soup With A Kick
Quick, easy and tasty chinese seaweed soup recipe for busy days.
Recipe Summary Wonton Soup With A Kick
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Ingredients | Chinese Soup Recipes Easy8 cups chicken broth3 tablespoons soy sauce2 teaspoons sesame oil2 teaspoons rice wine vinegar2 teaspoons lemon juice2 teaspoons minced garlic1 ½ teaspoons chile-garlic sauce (such as Sriracha®)salt to taste8 cups water20 wontonsDirectionsCombine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.Info | Chinese Soup Recipes Easyprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Wonton Soup With A KickSoups, Stews and Chili Recipes, Soup Recipes,
