Simple Way to Baked Pork Chops And Gravy

Pork Chops With Delicious Gravy

Name: Simple Way to Baked Pork Chops And Gravy
Yield: 4 servings

How to make baked pork chops with cream of mushroom soup perfectly.

Recipe Summary Pork Chops With Delicious Gravy

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Ingredients | Baked Pork Chops And Gravy

1 tablespoon butter

4 boneless pork chops

seasoned pepper to taste

seasoned salt to taste

3 tablespoons all-purpose flour

3 tablespoons sour cream

¼ cup milk

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1 tablespoon honey

Directions

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.

In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Info | Baked Pork Chops And Gravy

Servings: 4 Yield: 4 servings

TAG : Pork Chops With Delicious Gravy

Main Dish Recipes, Pork, Pork Chop Recipes, Braised,