Clone Of A Cinnabon
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Recipe Summary Clone Of A Cinnabon
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Ingredients | Recipe Clipart Png1 cup warm milk (110 degrees F/45 degrees C)2 eggs, room temperature⅓ cup margarine, melted4 ½ cups bread flour1 teaspoon salt½ cup white sugar2 ½ teaspoons bread machine yeast1 cup brown sugar, packed2 ½ tablespoons ground cinnamon⅓ cup butter, softened1 (3 ounce) package cream cheese, softened¼ cup butter, softened1 ½ cups confectioners' sugar½ teaspoon vanilla extract⅛ teaspoon saltDirectionsPlace ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.Info | Recipe Clipart Pngprep:
20 mins
cook:
15 mins
additional:
2 hrs 25 mins
total:
3 hrs
Servings:
12
Yield:
12 rolls
TAG : Clone Of A CinnabonBread, Yeast Bread Recipes,
