Fruited Curry Chicken Salad

I spread it on mini croissants for finger sandwiches at a party.

Recipe Summary Fruited Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Ingredients | Mini Chicken Salad Croissant

4 skinless, boneless chicken breast halves - cooked and diced

1 stalk celery, chopped

½ onion, chopped

1 small apple - peeled, cored and chopped

⅓ cup golden raisins

⅓ cup seedless green grapes, halved

½ cup chopped toasted pecans

⅛ teaspoon ground black pepper

½ teaspoon curry powder

¾ cup mayonnaise

Directions

In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Info | Mini Chicken Salad Croissant

Servings: 8 Yield: 8 servings

TAG : Fruited Curry Chicken Salad

Salad, Curry Salad Recipes,