How To Make Tres Leches Cake
The ultimate indulgent dessert recipe!
Recipe Summary How To Make Tres Leches Cake
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake. It's really moist, delicious, and simple.
Ingredients | Mexican Dessert Recipes Tres Leches1 tablespoon vegetable shortening, or as needed1 (15.25 ounce) package yellow cake mix3 eggs1 cup cold water¼ cup vegetable oil1 teaspoon vanilla extract1 (12 fluid ounce) can evaporated milk1 (14 ounce) can sweetened condensed milk1 cup half-and-half1 cup heavy whipping cream1 tablespoon white sugar, or to taste½ teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Generously grease a 10x15-inch baking pan with vegetable shortening.Combine yellow cake mix, eggs, water, vegetable oil, and 1 teaspoon vanilla extract in a large mixing bowl. Beat with electric mixer until very smooth, scraping down the sides of the bowl as needed. Scrape batter into the prepared baking pan. Smooth the top of the batter, shake pan, and tap lightly on counter 2 or 3 times to eliminate air bubbles.Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 22 minutes. Let cake cool in the pan at least 30 minutes. Poke holes all over the cake with a bamboo skewer or the handle of a wooden spoon.Combine evaporated milk, sweetened condensed milk, and half-and-half in a large bowl; slowly pour milk syrup all over the cake. Syrup will soak into cake. Wrap cake with plastic wrap and refrigerate at least 3 hours (or preferably overnight).Whip cream with sugar and 1/2 teaspoon vanilla in a large bowl with an electric mixer until cream is fluffy; spoon whipped cream over cake.Feel free to use a 9x13-inch baking pan.Info | Mexican Dessert Recipes Tres Lechesprep:
20 mins
cook:
25 mins
additional:
3 hrs
total:
3 hrs 45 mins
Servings:
10
Yield:
1 10x15-inch cake
TAG : How To Make Tres Leches CakeWorld Cuisine Recipes, Latin American, Mexican,