Steps to Make Kfc Chicken Pot Pie

Chicken Pot Pie Iii

Name: Steps to Make Kfc Chicken Pot Pie
Yield: 1 pie

I usually approach my professional fast food lunches with the intent to eat a maximum of 400 calories' worth of the gravy is the lifeblood of any savory pie, and the kfc chunky chicken pot pie's vital fluid holds the guts together with much aplomb and butter.

Kfc Chicken Pot Pie Recipe Copycat Kfc Pot Pie Recipe

Recipe Summary Chicken Pot Pie Iii

A hot hearty chicken pot pie that is easy to fix.

Ingredients | Kfc Chicken Pot Pie

1 recipe pastry for a 9 inch double crust pie

2 cups frozen mixed vegetables

2 boneless, skinless chicken breast halves, boiled

1 teaspoon dried thyme

½ (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of potato soup

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.

Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.

Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.

Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.

Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.

Info | Kfc Chicken Pot Pie

Servings: 8 Yield: 1 pie

TAG : Chicken Pot Pie Iii

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,