Apple Pie Filling
From healthy cookies to paleo brownies to vegan peanut butter cups, we've got try our famous healthy peanut butter cups, easy oatmeal banana cookies, or lemon blueberry crumble bars!
Recipe Summary Apple Pie Filling
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Ingredients | Healthy Dessert Recipes Easy To Make18 cups thinly sliced apples3 tablespoons lemon juice10 cups water4 ½ cups white sugar1 cup cornstarch2 teaspoons ground cinnamon1 teaspoon salt¼ teaspoon ground nutmegDirectionsIn a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.Seal and freeze. Can be stored for up to 12 months.Info | Healthy Dessert Recipes Easy To MakeServings:
40
Yield:
5 - 9 inch pies
TAG : Apple Pie FillingDessert Recipes, Pies, Apple Pie Recipes,