Ground Chicken Burgers
This way patties heat through and do not dry out like in the oven.
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Recipe Summary Ground Chicken Burgers
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Ingredients | Ground Chicken Burger Recipes Oven1 cup bread crumbs¼ cup minced onion2 cloves garlic, minced2 tablespoons grated Parmesan cheese1 ½ teaspoons coarse sea salt, or to taste½ teaspoon ground paprika½ teaspoon freshly ground black pepper¼ teaspoon cayenne pepper (Optional)1 pound ground chicken1 large eggDirectionsCombine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.Preheat an outdoor grill for medium heat and lightly oil the grate.Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).You can use 1/2 teaspoon garlic powder for the fresh garlic and 1/2 teaspoon onion powder for the minced onion.Note that this recipe can be altered using different spices such as curry, basil, habanero pepper, or rosemary.Info | Ground Chicken Burger Recipes Ovenprep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 burgers
TAG : Ground Chicken BurgersMain Dish Recipes, Burger Recipes, Chicken,