Ground Chicken Burgers
This way patties heat through and do not dry out like in the oven.
Recipe Summary Ground Chicken Burgers
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Ingredients | Ground Chicken Burger Recipes Oven1 cup bread crumbs¼ cup minced onion2 cloves garlic, minced2 tablespoons grated Parmesan cheese1 ½ teaspoons coarse sea salt, or to taste½ teaspoon ground paprika½ teaspoon freshly ground black pepper¼ teaspoon cayenne pepper (Optional)1 pound ground chicken1 large eggDirectionsCombine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended.Preheat an outdoor grill for medium heat and lightly oil the grate.Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).You can use 1/2 teaspoon garlic powder for the fresh garlic and 1/2 teaspoon onion powder for the minced onion.Note that this recipe can be altered using different spices such as curry, basil, habanero pepper, or rosemary.Info | Ground Chicken Burger Recipes Ovenprep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
4
Yield:
4 burgers
TAG : Ground Chicken BurgersMain Dish Recipes, Burger Recipes, Chicken,