Irish Cream Chocolate Cheesecake
Sweet ideas for quick desserts.
Recipe Summary Irish Cream Chocolate Cheesecake
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.
Ingredients | Easy Dessert Recipes With Few Ingredients No Chocolate1 ½ cups chocolate cookie crumbs⅓ cup confectioners' sugar⅓ cup unsweetened cocoa powder¼ cup butter3 (8 ounce) packages cream cheese, softened1 ¼ cups white sugar¼ cup unsweetened cocoa powder3 tablespoons all-purpose flour3 eggs½ cup sour cream¼ cup Irish cream liqueurDirectionsPreheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.Info | Easy Dessert Recipes With Few Ingredients No Chocolateprep:
20 mins
cook:
1 hr 20 mins
additional:
7 hrs 40 mins
total:
9 hrs 20 mins
Servings:
12
Yield:
1 9-inch Springform Pan
TAG : Irish Cream Chocolate CheesecakeDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream,
