Chicken Wild Rice Soup Ii
Top the rice with cheese during the last 10 minutes of baking.
Recipe Summary Chicken Wild Rice Soup Ii
A thick chicken soup that draws raves every time I serve it. Because of the thickness, it goes great in bread bowls.
Ingredients | Chicken Casserole Recipes With Rice And Cream Of Mushroom Soup1 cup uncooked wild rice1 cup water1 cup water3 tablespoons butter2 skinless, boneless chicken breast halves - cubed1 onion, diced½ cup chopped celery2 (10.75 ounce) cans condensed cream of chicken soup2 ⅔ cups milk1 (14.5 ounce) can sliced carrots3 tablespoons sliced almonds5 tablespoons butter3 tablespoons dried parsleyDirectionsSoak rice in 1 cup water for 6 to 8 hours. Drain.Bring 1 cup water to a boil in a small saucepan. Stir in drained rice. Boil until water level dips below rice, 10 minutes. Set aside.In a medium saucepan, melt 3 tablespoons butter over medium-high heat. Cook chicken, onion and celery in butter until browned and slightly crispy, 10 to 15 minutes. Set aside.In a large pot, combine cream of chicken soup, milk, chicken mixture, carrots, almonds, 5 tablespoons butter and parsley. Bring to a boil, stirring, then reduce heat to low and stir in rice. Simmer, uncovered, 15 minutes, stirring occasionally and adding more water or milk to thin if needed. Serve at once.Info | Chicken Casserole Recipes With Rice And Cream Of Mushroom Soupprep:
15 mins
cook:
45 mins
additional:
7 hrs
total:
8 hrs
Servings:
8
Yield:
8 servings
TAG : Chicken Wild Rice Soup IiSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,