Creamy Wild Rice Chicken Casserole
Use leftover chicken breast in this substantial healthy soup.
Recipe Summary Creamy Wild Rice Chicken Casserole
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Ingredients | Chicken Breast Recipes With Rice1 (6 ounce) package long grain and wild rice mix2 tablespoons butter6 large mushrooms, sliced2 tablespoons olive oil12 ounces skinless, boneless chicken breasts, cut into bite-size piecesSalt and pepper to tasteGarlic powder to taste1 (15 ounce) jar Classico® Fresh Four Cheese Alfredo Sauce, divided20 saltine crackers, crushed1 tablespoon melted butter1 tablespoon chopped fresh parsleyDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray 2-quart baking dish with non-stick cooking spray.Prepare rice according to package directions.Melt butter in a skillet over medium to medium-high heat. Add mushrooms and saute until they release some moisture and begin to brown, 4 to 5 minutes. Remove mushrooms from pan.Heat 2 tablespoons olive oil over medium heat in the same skillet. Saute chicken pieces until browned. Season with salt, pepper, and garlic powder to taste.Combine the rice, chicken, mushrooms, and 3/4 of the jar of Alfredo sauce in the prepared baking dish. Mix well, and then spread remaining sauce over the top. Sprinkle crushed crackers evenly over casserole and drizzle 1 tablespoon melted butter over top.Bake until heated through and topping is golden, about 30 minutes. Garnish with parsley.Info | Chicken Breast Recipes With Riceprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Creamy Wild Rice Chicken CasseroleTrusted Brands: Recipes and Tips, Classico® Pasta Sauce,
